Crabtown

Menu last updated: 2024-01-28

Main Menu

Chowder Fries

Crabtown fries smothered with creamy clam chowder, cheddar cheese, crispy bacon and scallions! A Crabtown Favorite!!!

Oysters on the Half Shell

Hand harvested from Federally inspected beds in the Gulf of Mexico

Peel & Eat Shrimp Bucket

Shrimp & Peppers

Crispy Shrimp tossed with hot & spicy peppers, red onion, & garlic butter

Crab Dip

Served with Mardi Gras chips

Fried Calamari

Hand breaded. Served with red gravy

Appetizer Trio

Crabcake, Chicken Tenders & Coconut shrimp

Krabby Balls

Fried crab and cheese balls served with remoulade sauce

Alligator

Hand breaded fried or blackened or 1/2 & 1/2

Fried Clams

Hand breaded, crispy clams. The best you ever ate

Crawfish Tails

Hand breaded, crispy fried with cocktail sauce

Hot & Spicy Fried Calamari

Hand breaded. Tossed w/garlic butter & hot peppers

Cheese Nerds

Crispy fried white cheddar cheese chunks served w/honey mustard sauce

Crabtown Trash

When the "Krabby Kitchen Krew" breaks off a crab leg, knuckle, or claw, do we throw it away? "Heck No!" We Bag It up & Sell It to You! While it lasts

King Crab Trash

When available

Spinach & Artichoke Cheese Dip

Served with Mardi Gras chips

CT's Hot Wings

Served with blue cheese dressing and celery sticks

Louisiana Crab Cakes (2)

Crabbiest cakes ever! Made in our kitchen. With tangy remoulade sauce

Coconut Shrimp

Hand breaded, crunchy coconut breaded shrimp

Chicken Andouille Gumbo

Boston Clam Chowder

Award winning, creamy, clammy chowder!

Crabtown Salad

Fresh UNINTIMIDATING mixed greens, cheddar cheese, egg, and bacon bits

Tabasco Caesar Salad

With choice of:

Cajun Crab & Shrimp Boil

1st we give you a bowl of our famous coleslaw. 2nd we cover your table in butcher paper (2 Crab Boils or more), 3rd we dump snow crab legs (over 1/2 lb per person), shrimp in the shell, andouille sausage, corn on the cob, red skin 'taters, even a boiled onion all over your table, and LET YOU AT IT!

All King Crab Boil

Salty's Shrimp Boil

We give you a bowl of our famous coleslaw, then a big mess of corn on the cob, andouille sausage, red skin 'taters, boiled shrimp, even a boiled onion, and bring it to your table in a bucket. Salty says, "DIG IN"!!

Cheesy Crab & Shrimp Skillet

An Iron skillet lined with rice then topped with fresh crab, shrimp, jack and Parmesan cheeses then baked till golden and bubbly. A house specialty!`

Snow Crab Legs "Special"

Garlic or Cajun

Louisiana Crab Cakes

Crispy crab cakes with remoulade sauce

Stuffed Hardshell Crabs

Crab stuffing with hickory bacon & Pepper Jack cheese served with Creole cream sauce. (3)

Crab Pot Pie

Fresh crab and shrimp with all the traditional pot pie fixings, topped with a flakey pastry crust

King Crab Legs

Hunka Hunka big crab leg! The Ultimate in Eskimo Food! for "The King", Garlic or Cajun

Chicken Fried Steak

Premium Angus Beef served w/our roasted garlic mashed potatoes & real cream gravy

Hand Breaded Chicken Tender Platter

Served with roasted garlic mashed potatoes & real cream gravy

Crabtown's Flatiron Special

Mesquite grilled, USDA Choice Flatiron steak served with french fries

Flatiron Steak Combo

Served with roasted garlic mashed potatoes

Butterfly Shrimp

Served with black cherry mustard sauce

Fried Clams

Served with cocktail sauce

The Crabtown Fried Combo

Shrimp, catfish, clams

Cajun Size Popcorn Shrimp

Fish & Chips

PBR beer battered true cod

Catfish Filets

Catfish tenderloins cut from filets. Served with tartar sauce

Coconut Shrimp

Crunchy coconut breaded shrimp

Fried Gator Dinner

Famous Fried Shrimp

Fried Catfish Tenders

Chicken Tenders

w/ homemade gravy

Snow Crab Cluster

Peel n' Eat Shrimp

Cajun Steamed Mussels

Jambalaya

This Sassy rice dish from New Orleans is full of shrimp, chicken, and andouille sausage

Crawfish Ettouffee

An original Prudhomme recipe, dark & spicy roux. Served with red beans and rice

Shrimp Creole

Pearl's famous recipe of tomatoes, onions, peppers & okra. Served with red beans and rice

Blackened Gator Dinner

Served with red beans and rice

Shrimp or Scallop Skillets

Either blackened & topped with a brown butter sauce, or grilled with lemon pepper seasoning & topped with lemon butter & crispy capers. Served with broccoli

Blackened Catfish

Boneless filets, blackened and topped with Creole meuniere sauce. Served with red beans & rice

Creole Stuffed Tilapia

Tilapia wih a stuffing made of crab, shrimp, Andouille sausage and Ritz Cracker Crumbs. Drizzled with Creole cream sauce and served with red beans & rice

Idaho Rainbow Trout

Pan seared until golden brown, topped with a warm lemon butter sauce, crispy capers, toasted pine nuts, and diced tomatoes. Served with fried okra

Crab Crusted Salmon

Grilled and topped with a crab, spinach, artichoke au gratin. Served over fettuccini with a lemon butter sauce

Sesame Crusted Ahi Tuna

Sesame Crusted Ahi Tuna topped with ginger soy glaze and wasabi cream. Served with steamed broccoli

Louisiana Mahi Mahi

Blackened and served over sweet corn jalapeno maque choux (mock shoe). Served with fried okra

Pecan Crusted Idaho Rainbow Trout

Crispy fried & served over brown butter sauce. Served with roasted garlic mashed potatoes

Blackened Chicken Fettuccine

A mildly spiced tomato cream sauce with broccoli, mushrooms, and diced tomatoes

Shrimp Diablo

Shrimp, andouille sausage, broccoli, and mushrooms tossed with fettuccine in a spicy red sauce

Shrimp Fettuccine Alfredo

Shrimp, broccoli, and mushrooms tossed in a creamy Parmesan and Romano cream sauce

Bourbon Street Burgers

Pearls is famous for these! Three "Baby Burger Buns" stuffed with mini grilled onion burgers with cheese

Fried Catfish or Shrimp Po Boy

Fried or Blackened Chicken Po Boy

Crab Cake Sliders

Pearls famous crab cakes tucked in twin mini buns with tartar sauce and coleslaw

Pepper Jack Ranch Po Boy

Mesquite grilled chicken breast, melted pepper jack cheese, cool and creamy Ranch dressing, lettuce, tomato and red onion

"Pearl's" Red Beans & Rice

French Fries

Fried Okra

Roasted Garlic Mashed Potatoes

Garlic Buttered Cabbage

Steamed Broccoli

Cole Slaw

"Pearl's" Rice

Corn on the Cob

Redskin Potatoes

Sweet Potato Fries

About

4.7 ( 44 reviews)
$$, $$$

A long time favorite of tourists and locals alike, Crabtown is housed in a 20,000 sq ft. Renovated warehouse in OKC's historic Bricktown district. Crabtown specializes in the Cajun Crab Boil, served on butcher paper, right on your table. Without question one of the most popular menu items in Oklahoma City. Guests are encouraged to leave the silverware behind and "dig in". Crabtown features a variety of crab appetizers, crab dinners, seafood, steaks, chicken and pasta. Crabtown has three banquet facilities to fulfill all of your private event needs: the quaint and casual Pearl's Saloon & Banquet Hall, The Crabtown Ballroom for more formal affairs and the Little Havana Room for more intimate occasions. We can accommodate parties from 40 to 200 guests.

Day of the Week	Opening Hours
Monday	11:00 - 22:00
Tuesday	11:00 - 22:00
Wednesday	11:00 - 22:00
Thursday	11:00 - 23:00
Friday	11:00 - 23:00
Saturday	11:00 - 23:00
Sunday	11:00 - 21:00

Cuisines

🍔 American
🍸 Bar
🦞 Seafood
🦐 Cajun & Creole

Dining Options

💺 Seating
♿ Wheelchair Accessible
🥡 Takeout
🍽️ Table service
🍷 Serves Alcohol
🅿️ Parking Available
💳 Accepts Credit Cards
🪑 Highchairs Available
🍸 Full Bar
📶 Free Wifi
📺 Television
💳 Accepts Visa
💳 Accepts Mastercard
💳 Accepts American Express
💳 Accepts Discover
🍽️ Private Dining
🍱 Lunch
🍽️ Dinner

Accepts Credit Cards

Recommended Reviews

79%

13%

4.7

44 reviews

Add review

🙂

Jackie Hill

2018-10-26 on google

This time the food wasn't as good as it usually is. The crab boil came out like warm!

😀

Jessica Chavez-Smith

2018-09-23 on google

I went really early so I got seated really fast. I sat in the bar area. The staff were very attentive and so kind. I got crab cakes with fried okra.it was good but really greasy. Not a deal breaker though. What was to die for was the cracker jack ice cream sundae!!! OmG!!!! It was sooo good and I'm still thinking about it! I'd go back for some crab maybe and for sure that dessert!

😍

Brittany S.

2018-09-02 on google

Tasted great. Waitress was nice. It's kind of expensive but worth it. Great place for a date night or something fancy (but it's not too fancy to where you don't fit in, it's just the right amount of that makes sense).

Add review

More Reviews (44)